Made from Portugese grapes and allowed to mellow in oak for eight years, this is the smoothest and most traditional port offered here at the winery. Slightly sweet with gentle flavors of tobacco and leather, this is the very essence of what a quality port should be.
Fruit-forward and low spice fortified dessert wine that captures the essence of Cabernet without the bell pepper. Cab lovers will appreciate this exploitation of the Valley’s favorite grape.
Two striking varietals go into our exclusive California Reserve port. Aged in the barrel for five years before bottling, this port strikes the perfect balance between sweet and tart, sugar and spice.
Luscious Madagascar vanilla swirls through our rich Zinfandel port. Subtle and sweet, this port compliments delicately flavored desserts and heavy conversation.
Candied plums and sweet maraschino cherries burst from this deep red port. This port captures the essence of Merlot and sweetens it to perfection.
One of our best sellers, this dessert wine is the perfect balance of tart and sweet. Not as heavy as a traditional Ruby-style port, this port captures the best of both worlds: sweet and light.
Our sumptuous Zinfandel port enriched with dark chocolate flavor. Rich, deep and extravagant, this port is a sweet stand alone after dinner experience.
Sweet, luscious raspberry mixed with our Petite Sirah port. Subtly sweet and highly seductive, this port is a dessert unto itself. Perfect to drink on its own or as flavoring for chocolates and sundaes.
Merlot-based non-vintage port that captures the sweetness of the harvest and fortifies it in a well-balanced dessert wine. Our Ruby port compliments any dessert without being overly sweet or lingering on the palate.
Rich, soft Zinfandel grapes fortified and served as a ruby red port. Takes on the subtle berry and rich spice of Zinfandel with the smoothness of port.